Quick Fruit Crisp Recipe

This will warm up your insides on a cold morning. Or serve with ice cream as a dessert. Now that’s easy to swallow!

[ingredients-list title=”Ingredients” serving_size=””]

  • ½ cup frozen mixed berries
  • 4 oz. diced peaches snack cup, drained
  • 4 oz. fruit salad snack cup, drained
  • 1 tsp. liquid honey
  • 1 tsp. cornstarch
  • ½ cup granola



[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Put the first 4 ingredients into the bowl. Stir until the fruit is coated with the honey.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Sprinkle the cornstarch over the fruit mixture. Stir until well mixed.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Sprinkle the granola over the fruit mixture. Do not stir. Microwave, covered, on high (100%) for 3 to 4 minutes until the sauce is bubbling along the edge of the bowl. Serves 1.[/step-item][/step-list-wrapper]

[nutrition-info calories=”477″ calories_fat=”” fat=”18.2g” sat_fat=”3.1g” choles=”0mg” sodium=”16mg” carbs=”77g” sugars=”” protein=”10g” fiber=”11g”]


[cooking_tip]The juice from the snack cups is too good to waste! Drain the juice into a large glass and top with orange juice for a special morning punch. Or add a splash of sparkling water for a fizzy drink.[/cooking_tip]

Also, see 15 Healthy Back to School Breakfast Recipes

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Originally Published in Reader's Digest