Ranch Pasta Salad

Easy to prep, and just as delicious!

[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

  • 3 cups uncooked tricolor spiral pasta
  • 1 cup chopped fresh broccoli florets
  • 3/4 cup chopped seeded peeled cucumber


  • 1/2 cup chopped seeded tomato
  • 1 bottle (8 ounces) ranch salad dressing
  • 1/2 cup shredded Parmesan cheese


[step-list-wrapper title=”How to make it” time=”25 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Cook pasta according to package directions; drain and rinse in cold water.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large bowl, combine the pasta, broccoli, cucumber and tomato. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Drizzle with salad dressing; toss to coat. Sprinkle with Parmesan cheese. [/step-item]


[nutrition-info calories=”192″ calories_fat=”” fat=”2g” sat_fat=”1g” choles=”4mg” sodium=”445mg” carbs=”36g” sugars=”” protein=”7g” fiber=”1g”]


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Originally Published in Reader's Digest