Ranch Pasta Salad

[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”8″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 3 cups uncooked tricolor spiral pasta 1 cup chopped

[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3 cups uncooked tricolor spiral pasta
  • 1 cup chopped fresh broccoli florets
  • 3/4 cup chopped seeded peeled cucumber

[/ingredients-left]
[ingredients-right]

  • 1/2 cup chopped seeded tomato
  • 1 bottle (8 ounces) ranch salad dressing
  • 1/2 cup shredded Parmesan cheese

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”25 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Cook pasta according to package directions; drain and rinse in cold water.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a large bowl, combine the pasta, broccoli, cucumber and tomato. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Drizzle with salad dressing; toss to coat. Sprinkle with Parmesan cheese. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”192″ calories_fat=”” fat=”2g” sat_fat=”1g” choles=”4mg” sodium=”445mg” carbs=”36g” sugars=”” protein=”7g” fiber=”1g”]

    [/nutrition-info]

    Originally Published in Reader's Digest

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