Ranch Pasta Salad
[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”8″ details=”” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 3 cups uncooked tricolor spiral pasta 1 cup chopped
[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”8″ details=”” ]
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 3 cups uncooked tricolor spiral pasta
- 1 cup chopped fresh broccoli florets
- 3/4 cup chopped seeded peeled cucumber
[/ingredients-left]
[ingredients-right]
- 1/2 cup chopped seeded tomato
- 1 bottle (8 ounces) ranch salad dressing
- 1/2 cup shredded Parmesan cheese
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”25 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Cook pasta according to package directions; drain and rinse in cold water.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]In a large bowl, combine the pasta, broccoli, cucumber and tomato. [/step-item]
[step-item number=”3″ image_url=”” title=”” ]Drizzle with salad dressing; toss to coat. Sprinkle with Parmesan cheese. [/step-item]
[/step-list-wrapper]
[nutrition-info calories=”192″ calories_fat=”” fat=”2g” sat_fat=”1g” choles=”4mg” sodium=”445mg” carbs=”36g” sugars=”” protein=”7g” fiber=”1g”]
[/nutrition-info]