Raspberry Cider

This thirst-quencher adds cheer to any menu!

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 pint (2 cups) fresh or frozen raspberries
  • 4 cups apple cider
  • Mint sprigs, optional

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, crush berries. Add cider and mix well. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Strain through a fine sieve or cheesecloth. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Chill. Garnish with mint sprigs if desired. Makes 5 cups.[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest