Raspberry-Cinnamon French Toast Recipe

Make breakfast extra special with this delicious french toast recipe.

[quicklook-recipe prep_time=”10 min” cook_time=”35 min” serves=”6-8″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 12 slices cinnamon bread, cubed
  • 5 eggs, beaten
  • 1-3/4 cups milk
  • 1 cup packed brown sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup slivered almonds
  • 1/4 cup butter, melted
  • 2 cups fresh raspberries

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”45 minutes”]

[step-item number=”1″ image_url=”” title=”” ]Place bread cubes in a greased 13-in. x 9-in. baking dish. In a bowl, combine the eggs, milk, 3/4 cup brown sugar, cinnamon and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Remove from the refrigerator 30 minutes before baking. Sprinkle almonds over egg mixture. Combine butter and remaining brown sugar; drizzle over the top.[/step-item]
[step-item number=”3″ image_url=”” title=”” ]Bake, uncovered, at 400° for 25 minutes. Sprinkle with raspberries. Bake 10 minutes longer or until a knife inserted near the center comes out clean. Yield: 6-8 servings.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

Popular Videos