Share on Facebook

5 Mouthwatering Holiday Desserts

The desserts you’ll make a holiday tradition.

Spicy Pumpkin Chiffon Pie
In the 1950s, an inventive cook created a fluffy mixture by folding beaten egg whites into a creamy pie filling. The result was so light and airy it looked like a pile of chiffon and so the name for this recipe was coined.
Get the recipe

Marshmallow Cranberry Cheesecake
Specks of cranberry sauce dot this cool and creamy cheesecake. The sugared cranberries on top are optional.
Get the recipe

Apple Praline Pie
Everyone’s sure to want seconds of this prize-winning pie recipe.
Get the recipe

Chocolate Crème Brulee with Blackberries
This recipe was featured at the Austin Chocolate Festival.
Get the recipe

Hazelnut Pear Tart
Alongside your traditional pumpkin pie, slice wedges of this pretty, pleasing pear tart.
Get the recipe

Reader's Digest
Originally Published in Reader's Digest