Royal Icing
Updated: Jan. 14, 2011Use this icing for all of your dessert decorating needs. It tastes and looks especially great over cookies.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 2 cups confectioners’ sugar
- 2 tablespoons plus 2 teaspoons water
- 4 1/2 teaspoons meringue powder
[/ingredients-left]
[ingredients-right]
- 1/4 teaspoon cream of tartar
- Food coloring (optional)
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a small mixing bowl, combine the confectioners’ sugar, water, meringue powder, and cream of tartar; beat on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]To decorate, place icing in a pastry bag. For border decorations and dots, use #3 round pastry tip. For small detailed decorations, use #1 or #2 round pastry tip. Makes: about 1 cup.[/step-item][/step-list-wrapper]
Editor’s Note: Use of a coupler ring will allow you to easily change pastry tips for different designs. Meringue powder can be ordered by mail from Wilton Industries, Inc. Call 1-800-794-5866 or visit www.wilton.com.
