Ruhlman’s Twenty

These 20 cooking basics will have newcomers and seasoned pros sautéing and braising better in no time.

ruhlmans twenty

These 20 cooking basics will have newcomers and seasoned pros sautéing and braising better in no time. The step-by-step photos show how to master each technique, and Ruhlman’s thorough and practical instruction ends with sweet and savory results.

Try these recipes: Sauteed Chicken Breasts with Tarragon Butter Sauce

Originally Published in Reader's Digest

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