Salami Cheese Sub Recipe

Here’s a hearty lunch sure to impress salami fans!

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 tbsp. ketchup
  • 1 tbsp. salad dressing (or mayonnaise)
  • 1 submarine bun (6 inch, 15 cm, size), split
  • 1 process cheese slice (your favorite), halved
  • ½ oz. deli salami (about 3 slices)
  • ¼ cup chopped or torn lettuce (your favorite), lightly packed

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Combine ketchup and salad dressing in small cup. Divide and spread on both halves of bun.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Layer cheese, salami and lettuce on bottom half of bun. Cover with top half. Serves 1.[/step-item][/step-list-wrapper]

[nutrition-info calories=”471″ calories_fat=”” fat=”24.5g” sat_fat=”8.9g” choles=”44mg” sodium=”1,437mg” carbs=”45g” sugars=”” protein=”17g” fiber=”0g”]

[/nutrition-info]

Also, see 9 Healthy Back to School Lunch Recipes

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Originally Published in Reader's Digest