Salmon Croissant Recipe

Rich salmon filling on a delicate croissant. Delicious with a salad or fresh fruit.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/3 cup canned salmon, drained, skin and round bones removed, flaked
  • 2 tbsp. finely chopped red pepper
  • 1 tbsp. salad dressing (or mayonnaise)
  • 1 tsp. lemon juice
  • salt, sprinkle
  • pepper, sprinkle
  • 1 tbsp. finely chopped green onion (optional)
  • 1 croissant, split

[/ingredients-left]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Salmon Salad Filling: Combine first 7 ingredients in small bowl. Makes about 1/2 cup filling.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Spread filling evenly on bottom half of croissant. Cover with top half. Yield: 1 serving.[/step-item][/step-list-wrapper]

[nutrition-info calories=”430″ calories_fat=”” fat=”24.9g” sat_fat=”89g” choles=”84mg” sodium=”616mg” carbs=”34g” sugars=”” protein=”17g” fiber=”2g”]

[/nutrition-info]

Also, see 9 Healthy Back to School Lunch Recipes

Popular Videos

Originally Published in Reader's Digest