Salsa Guacamole

Lauren H. of Oak Creek, Wisconsin, notes, “I’ve never tasted better guacamole than this. If there’s time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.”
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 6 small ripe avocados, halved, pitted and peeled
• 1/4 cup lemon juice
• 1 cup salsa
• 2 green onions, finely chopped
• 1/4 teaspoon salt or salt-free seasoning blend
• 1/4 teaspoon garlic powder
• Tortilla chips

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[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, mash avocados with lemon juice. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Stir in salsa, onions, salt and garlic powder. Serve immediately with tortilla chips.

Makes 4 cups.[/step-list-wrapper]

Originally Published in Reader's Digest