Sandwich for 12

A delicious and fun way to feed a crowd — in under an hour!


[quicklook-recipe prep_time=”25 min” cook_time=”25 min” serves=”12″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup old-fashioned oats
  • 1/2 cup boiling water
  • 2 tablespoons butter
  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (110° to 115°)
  • 2 eggs, beaten
  • 1 tablespoon dried minced onion

[/ingredients-left]

[/ingredients-list]

[ingredients-list title=”Topping” serving_size=””]
[ingredients-left]

  • 1 egg
  • 1 teaspoon garlic salt
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds

[/ingredients-left]

[/ingredients-list]

[ingredients-list title=”Filling” serving_size=””]
[ingredients-left]

  • 1/2 cup mayonnaise
  • 4 teaspoons prepared mustard
  • 1/2 teaspoon prepared horseradish
  • Lettuce leaves
  • 8 ounces thinly sliced fully cooked ham
  • 8 ounces thinly sliced cooked turkey
  • 1 medium green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 6 ounces thinly sliced Swiss cheese
  • 2 large tomatoes, thinly sliced

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”50 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead). [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Spread dough into a 10-inch circle on a well-greased pizza pan. Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.[/step-item] [/step-list-wrapper]

Originally Published in Reader's Digest

Popular Videos