Sausage-Mushroom Breakfast Bake

This hearty recipe will come in handy when you need to feed a crowd.

[quicklook-recipe prep_time=”25 min” cook_time=”50 min” serves=”12″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 pound bulk pork sausage
  • 2 cups sliced fresh mushrooms
  • 6 cups cubed bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup chopped fresh tomatoes

[/ingredients-left]
[ingredients-right]

  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”1 hour, 15 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place half of the bread cubes in a greased 13 x 9 x 2-inch baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, combine the eggs, milk, mustard, salt and pepper; pour over bread mixture.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] Bake, uncovered, at 350°F for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. [/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest