Savory Pork Roast

[quicklook-recipe prep_time=”5 min” cook_time=”80 min” serves=”9-12″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 garlic clove, minced
• 2 teaspoons dried marjoram
• 1 teaspoon salt
• 1 teaspoon rubbed sage
• 1 boneless pork loin roast (4 pounds)

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Bake, uncovered, at 350°F for 1 hour and 20 minutes or until a meat thermometer reads 160°F. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Let stand for 10-15 minutes before slicing. Serves 9-12 (or 3-4 servings plus leftover).[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest