Savory Pork Roast

Bring out the flavor in pork with a simple herb rub.

[quicklook-recipe prep_time=”5 min” cook_time=”80 min” serves=”9-12″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 garlic clove, minced
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1 boneless pork loin roast (4 pounds)

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Bake, uncovered, at 350°F for 1 hour and 20 minutes or until a meat thermometer reads 160°F. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Let stand for 10-15 minutes before slicing. Serves 9-12 (or 3-4 servings plus leftover).[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest