Sensational Summer Teas

Fruity ice cubes made from one part fruit juice and one part soda water add pizazz to summer drinks.

Try cherry or lime cubes in lemonade; peach or mango in iced tea, or add them to these thirst-quenchers:

[ingredients-list title=”Pomegranate Punch” serving_size=””]
[ingredients-left]

  • 3 cups pomegranate juice
  • 2 quarts brewed tea

[/ingredients-left]
[ingredients-right]

  • 1 cup honey
  • 1/2 cup lemon juice

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Mix all ingredients and chill.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Garnish with fresh mint leaves.[/step-item][/step-list-wrapper]

[ingredients-list title=”Iced Ginger Tea” serving_size=””]
[ingredients-left]

  • 3-inch piece of ginger, peeled, sliced thin
  • 1 cup mint leaves
  • 6 green tea bags

[/ingredients-left]
[ingredients-right]

  • 1/2 cup honey
  • Juice from two lemons

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Add ginger to 6 cups water; bring to boil. Remove from heat.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add mint and tea bags; cover. Steep half an hour.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]Strain in pitcher; add honey and lemon; chill.[/step-item][/step-list-wrapper]

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Originally Published in Reader's Digest