Sesame Steaks

Ingredients:

• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• 2 teaspoons onion powder
• 2 teaspoons lemon juice
• 1/4 teaspoon ground ginger
• 4 T-bone steaks (about 1 inch thick)

How to make it:

1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well.
2. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade.
3. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done, 170°F). Serves 4.

Originally Published in Reader's Digest