Shrimp Spread

[quicklook-recipe prep_time=”10 min” cook_time=”” serves=”” details=”Yield: 1 1/2 cups” ]

A teaspoon of Worcestershire sauce provides just the right amount of zest.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 package (8 ounces) cream cheese, softened
• 1 1/2 teaspoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon salt

[/ingredients-left]
[ingredients-right]

• Dash white pepper
• 1 can (6 ounces) small shrimp, rinsed and drained
• 1 tablespoon finely chopped onion
• Assorted crackers

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a small mixing bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Fold in the shrimp and onion. Refrigerate until serving. Serve with crackers. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”59″ calories_fat=”” fat=”4g” sat_fat=”3g” choles=”43mg” sodium=”277mg” carbs=”1g” sugars=”” protein=”5g” fiber=”trace”]

Serving size: 2 tablespoons (prepared with reduced-fat cream cheese)

Diabetic exchanges: 1/2 lean meat, 1/2 fat.

[/nutrition-info]

Originally Published in Reader's Digest