Meaty Spaghetti Sauce

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 lb. lean ground beef
• 1 lb. Italian sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 8 garlic cloves, minced
• 3 cans (14 1/2 oz. each) Italian diced tomatoes, drained
• 2 cans (15 oz. each) tomato sauce
• 2 cans (6 oz. each) tomato paste

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[ingredients-right]

• 1/3 cup sugar
• 2 tbs. Italian seasoning
• 1 tbs. dried basil
• 2 tsp. dried marjoram
• 1 tsp. salt
• 1/2 tsp. pepper
• Hot cooked spaghetti

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In large skillet over medium heat, cook beef and sausage until no longer pink; drain. Transfer to 5-qt. slow cooker. Stir in green pepper, onion, garlic, tomatoes, tomato sauce and paste, sugar, and seasonings; mix well. Cover and cook on low 8 hours or until bubbly. Serve over spaghetti. Yield: 12 servings ($1.18 per serving)[/step-item][/step-list-wrapper]

[nutrition-info calories=”231″ calories_fat=”” fat=”8g” sat_fat=”3g” choles=”45mg” sodium=”1,188mg” carbs=”22g” sugars=”” protein=”17g” fiber=”3g”]

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