Spaghetti With Lobster

[quicklook-recipe prep_time=”45 min” cook_time=”45 min” serves=”4″ details=”” ] Meaty chunks of lobster and fresh plum tomatoes make simple spaghetti extraordinarily

[quicklook-recipe prep_time=”45 min” cook_time=”45 min” serves=”4″ details=”” ]

Meaty chunks of lobster and fresh plum tomatoes make simple spaghetti extraordinarily delicious.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 onion, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon finely chopped parsley
  • 12 ounces dried spaghetti
  • Salt

[/ingredients-left]
[ingredients-right]

  • 10 ounces lobster meat, cut into large chunks (meat from 1 lobster, weighing 1 1/2 pounds)
  • 8 ounces peeled plum tomatoes, pressed through a fine mesh strainer

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”1 hour, 30 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Sauté the onion in the oil in a large frying pan for 10 minutes.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add 2 teaspoons of parsley and the tomatoes. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Cook for 15-20 minutes, or until the tomatoes have broken down. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Season with the salt and add the lobster meat. Simmer for 10 minutes. [/step-item]

[step-item number=”5″ image_url=”” title=”” ]Cook the pasta in a large pot of salted boiling water until al dente. Drain and add to the pan. [/step-item]

[step-item number=”6″ image_url=”” title=”” ]Serve in individual dishes and sprinkle with the remaining 1 teaspoon of parsley. [/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest