Sparkling Fruit Bowl Punch

This fruity, vanilla-infused punch is perfect for parties.

[quicklook-recipe prep_time=”15 min” cook_time=”10 min” serves=”10″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • Two 10-ounce packages frozen raspberries or strawberries
  • 6 cups water
  • 1 1/2 cups sugar
  • 10 whole cloves
  • 1/2 teaspoon ground cardamom

[/ingredients-left]
[ingredients-right]

  • Six 3 x 1/2-inch strips of orange zest (orange part only)
  • 1 vanilla bean, split
  • 2 cups orange juice
  • 2 cups club soda

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”15 minutes”]
[step-item number=”1″ image_url=”” title=”” ] In a large nonreactive saucepan, bring berries, water, sugar, cloves, cardamom, zest, and vanilla bean to a boil. Reduce the heat to moderately low and simmer, uncovered, stirring occasionally, about 10 minutes. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Strain through a fine sieve (do not press solids), and cool to room temperature. Stir in orange juice. When ready to serve, stir in club soda. Serve over ice.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”189″ calories_fat=”” fat=”0g” sat_fat=”0g” choles=”0mg” sodium=”109mg” carbs=”48g” sugars=”” protein=”1g” fiber=”2g”]

[/nutrition-info]

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Originally Published in Reader's Digest