Spiced Pecans

[quicklook-recipe prep_time=”25 min” cook_time=”10 min” serves=”” details=”” ] The combination of spices on these nuts seems to warm everyone on

[quicklook-recipe prep_time=”25 min” cook_time=”10 min” serves=”” details=”” ]

The combination of spices on these nuts seems to warm everyone on cold winter days.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups pecan halves
  • 1/4 cup butter or margarine
  • 1/4 cup sugar

[/ingredients-left]
[ingredients-right]

  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”35 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Heat oven to 325°F. Line a large cookie sheet with foil; set aside. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Melt butter in a large skillet over low heat. Add pecans and toast 15 minutes, until lightly browned, stirring often. Transfer with a slotted spoon to a plate lined with paper towels to drain. [/step-item]

[step-item number=”3″ image_url=”” title=”” ] Combine sugar and spices in a large bowl. Add pecans and toss to coat. Spread on prepared cookie sheet. Bake 10 minutes. Cool completely on wire rack. Store in an airtight container. Makes 2 cups.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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