Spiced Walnuts

Perfect for the holidays, this recipe can be made 3 days ahead of time.


[quicklook-recipe prep_time=”5 min” cook_time=”10 min” serves=”” details=”Makes 2 cups” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 cups walnuts
  • 1 tablespoon peanut oil
  • 2 teaspoons crushed dried rosemary

[/ingredients-left]
[ingredients-right]

  • 1 1/2 teaspoons salt
  • 1/8 teaspoon cayenne pepper, or to taste

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]Preheat oven to 350°F. In a small bowl, combine walnuts with remaining ingredients. Arrange coated nuts in a single layer in a shallow roasting pan.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Roast about 10 minutes, shaking the pan occasionally, until browned. (Can be made up to 3 days ahead. Store in an airtight container.)[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”50″ calories_fat=”” fat=”5g” sat_fat=”0g” choles=”0mg” sodium=”102mg” carbs=”1g” sugars=”” protein=”1g” fiber=”0g”]

Serving size: 1 tablespoon

[/nutrition-info]

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Originally Published in Reader's Digest