Strawberry Yogurt Ice

Creamy Greek yogurt and fresh strawberries blend well in this honey-sweetened dessert. [ingredients-list title=”Ingredients” serving_size=””] 1 lb strawberries, hulled 4

Creamy Greek yogurt and fresh strawberries blend well in this honey-sweetened dessert.

[ingredients-list title=”Ingredients” serving_size=””]

  • 1 lb strawberries, hulled
  • 4 tbsp clear honey
  • 1 tsp lemon juice
  • A few drops vanilla essence
  • 16 ounces low-fat Greek yoghurt
  • 4 strawberries to garnish

[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”5-10 minutes, plus freezing time”]

[step-item number=”1″ image_url=”” title=”” ]Place the strawberries in a food processor with the honey, lemon juice and vanilla essence. Purée until the mixture is smooth, then beat in the yogurt.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Transfer the mixture to a shallow, freezer proof plastic container, cover and freeze for 4-6 hours, beating it with a hand-held whisk after 2 hours and then at hourly intervals until it is frozen. Alternatively, freeze in an ice-cream maker according to the manufacturer’s instructions.[/step-item]
[step-item number=”3″ image_url=”” title=”” ]Spoon into four dessert bowls and garnish each with a fresh strawberry.[/step-item]

[nutrition-info calories=”198″ calories_fat=”” fat=”6 g” sat_fat=”4 g” choles=”” sodium=”” carbs=”29 g” sugars=”” protein=”8 g” fiber=””]  [/nutrition-info]

[/step-list-wrapper]

Originally Published in Reader's Digest

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