Summer BBQ Steak

A simple, scrumptious marinade takes this steak to the next level.

[quicklook-recipe prep_time=”15 min” cook_time=”15 min” serves=”6″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 small onion, chopped
  • 7 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup vinegar
  • 1/2 cup soy sauce
  • 2 tablespoons chopped fresh rosemary

[/ingredients-left]
[ingredients-right]

  • 2 tablespoons Dijon-style prepared mustard
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (2 pound) tri-tip steak

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Preheat the grill for high heat. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness. [/step-item][/step-list-wrapper]

[nutrition-info calories=”442″ calories_fat=”” fat=”35.3g” sat_fat=”” choles=”74mg” sodium=”” carbs=”” sugars=”” protein=”” fiber=””]

[/nutrition-info]

  • Calories: 442
  • Total Fat: 35.3g
  • Cholesterol: 74mg
Originally Published in Reader's Digest

Popular Videos