Super Simple Fan Feeders Wings Recipe

I tossed these wings together for the Super Bowl, and their teriyaki-like flavor scored a touchdown! Keep frozen pure lemon juice on hand for quick marinades like this one. Grilling really brings out the flavor, but these wings would do fine in the oven, too.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2/3 cup fresh lemon juice
  • 4 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 12 wings, cut in half at joints, wing tips removed and discarded

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a bowl, combine the lemon juice, soy sauce, sugar, garlic powder and onion powder. Stir to dissolve the sugar.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Place the wings in a resealable plastic bag. Pour the lemon juice mixture into the bag, close the bag, and shake to coat the wings. Refrigerate for 2 hours or as long as overnight.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] Prepare a gas or charcoal grill for direct cooking. Place the wings on the grill and cook, turning frequently, for 15 to 20 minutes or until done.[/step-item][/step-list-wrapper]

Excerpted from Wings by Debbie Moose. Text copyright © 2009 by Debbie Moose. Published by John Wiley & Sons, Inc.

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Originally Published in Reader's Digest