Sweet Potato Fries with Paprika and Oregano

[quicklook-recipe prep_time=”10 min” cook_time=”30 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

• 2 sweet potatoes (1 pound)
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper

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[ingredients-right]

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[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”40 minutes”]

[step-item number=”1″ image_url=”” title=”” ]

Preheat the oven to 425°F, and place a nonstick baking sheet in the oven.

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[step-item number=”2″ image_url=”” title=”” ]

Peel the sweet potatoes and cut into 3-inch-long x 1/4-inch-wide sticks. Toss with the oil, salt, oregano, paprika, and pepper. Spread evenly on the hot baking sheet and bake for 15 minutes.

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[step-item number=”3″ image_url=”” title=”” ]Turn carefully (they will be soft), and bake until lightly browned, about 15 minutes more.[/step-item]

[nutrition-info calories=”164″ calories_fat=”” fat=”7 g” sat_fat=”1 g” choles=”0 mg” sodium=”648 mg” carbs=”24 g” sugars=”” protein=”2 g” fiber=”4 g”] [/nutrition-info]

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Originally Published in Reader's Digest