Taco Dip Recipe
This quick and colorful dip is sure to become a family favorite.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 carton (8 ounces) French onion dip
- 1 envelope taco seasoning
- 4 cups shredded lettuce
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups chopped tomatoes
- Tortilla chips
[/ingredients-left]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”10 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Serves 10-12.[/step-item][/step-list-wrapper]
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Originally Published: April 19, 2010
Originally Published in Reader's Digest