Taco Dip Recipe

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 package (8 ounces) cream cheese, softened
• 1 cup (8 ounces) sour cream
• 1 carton (8 ounces) French onion dip
• 1 envelope taco seasoning
• 4 cups shredded lettuce
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 cups chopped tomatoes
• Tortilla chips

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”10  minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a small bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese and tomatoes. Serve with tortilla chips. Serves 10-12.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest