Tartar Sauce
Once you've tasted this homemade version of the classic fish accompaniment, you won't waste your money on prepared tartar sauces.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1/2 cup mayonnaise
- 1/2 cup reduced-fat sour cream
- 6 scallions, minced
- 1/4 cup chopped Bread-and-Butter Pickles
[/ingredients-left]
[ingredients-right]
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained
- 1 tablespoon minced parsley
- 1 tablespoon Dijon mustard
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]In a medium bowl, combine all the ingredients and stir until well blended.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Cover the bowl and refrigerate for 2 hours or overnight before using. Store in the refrigerator for up to 5 days. Make 1-1/4 cups.[/step-item]
[/step-list-wrapper]
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Originally Published: June 27, 2012
Originally Published in Reader's Digest