Tartar Sauce

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/2 cup mayonnaise
• 1/2 cup reduced-fat sour cream
• 6 scallions, minced
• 1/4 cup chopped Bread-and-Butter Pickles

[/ingredients-left]
[ingredients-right]

• 2 tablespoons lemon juice
• 1 tablespoon capers, drained
• 1 tablespoon minced parsley
• 1 tablespoon Dijon mustard

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a medium bowl, combine all the ingredients and stir until well blended.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Cover the bowl and refrigerate for 2 hours or overnight before using. Store in the refrigerator for up to 5 days. Make 1-1/4 cups.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest