Tender Chicken Nuggets

These tender chunks of chicken with a tasty, cornflake coating are fun to make and eat.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

[/ingredients-left]
[ingredients-right]

  • 1/8 teaspoon garlic powder
  • 1/4 cup prepared ranch salad dressing
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • Additional ranch dressing

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan. Bake, uncovered, at 400° for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping. Yield:
4 servings.[/step-item][/step-list-wrapper]

Popular Videos

Originally Published in Reader's Digest