Apple-Pumpkin Frozen Yogurt

Cool down after a Thanksgiving meal with this delicious treat.

[quicklook-recipe prep_time=”20+ min” cook_time=”2 min” serves=”8″ details=”” ]

The clean, fresh taste of apple-pumpkin frozen yogurt is perfect after a hearty meal. Serve this for a tasty twist on pumpkin pie.

[ingredients-list title=”Ingredients” serving_size=””]

  • 1 envelope unflavored gelatin
  • 1/2 cup frozen apple juice concentrate, thawed
  • 1/3 cup light brown sugar
  • 1/2 cup evaporated skim milk, chilled


  • 1 1/4 cups nonfat plain yogurt
  • 1 1/4 cups canned pumpkin
  • 1/2 teaspoon apple-pie spice


[step-list-wrapper title=”How to make it” time=”22 minutes, plus freezing”]
[step-item number=”1″ image_url=”” title=”” ]Dissolve gelatin, substituting apple juice concentrate for the low-fat milk. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]While the gelatin mixture is cooling, whip the evaporated skim milk until soft peaks form. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Stir yogurt, pumpkin and apple-pie spice into cooled gelatin mixture. Add yogurt mixture to whipped evaporated skim milk and beat for 1 minute.[/step-item]

[step-item number=”4″ image_url=”” title=”” ]Freeze in an ice-cream maker. [/step-item][/step-list-wrapper]

[nutrition-info calories=”111″ calories_fat=”” fat=”0g” sat_fat=”0g” choles=”1mg” sodium=”55mg” carbs=”24g” sugars=”” protein=”4g” fiber=”1g”]


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Originally Published in Reader's Digest