The Great American Cookbook
Updated: Apr. 06, 2020This deliciously all-American cookbook features 500 recipes from all 50 states.
This volume of Paddleford’s 1960 classic, How America Eats, has been updated by Kelly Alexander, with 500 recipes from all 50 states. Some are for gelatin molds. Some use cream-of-mushroom soup. Trendy and uppity it’s not. But it is deliciously all-American.
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Originally Published: December 23, 2011
Originally Published in Reader's Digest
