The Great American Cookbook
This deliciously all-American cookbook features 500 recipes from all 50 states.
This volume of Paddleford’s 1960 classic, How America Eats, has been updated by Kelly Alexander, with 500 recipes from all 50 states. Some are for gelatin molds. Some use cream-of-mushroom soup. Trendy and uppity it’s not. But it is deliciously all-American.