Tomato Tossle Recipe

Jean ParéUpdated: Apr. 06, 2020

Try this recipe with your own homegrown tomatoes.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/3 cup chopped tomato
  • 2 tbsp. grated mozzarella cheese
  • 1 fresh basil leaf, torn into small pieces (or 1/8 tsp. dried basil)
  • ½ tsp. olive (or cooking) oil
  • ¼ tsp. granulated sugar
  • 1 bread slice, toasted
  • garlic powder, sprinkle
  • salt, sprinkle

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[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Put first 7 ingredients into bowl. Use mixing spoons to toss until combined.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Cut toast into 4 pieces. Spoon tomato mixture over toast pieces. Drain remaining juice in bottom of bowl.[/step-item]

[nutrition-info calories=”143″ calories_fat=”” fat=”6.5g” sat_fat=”2.4g” choles=”12mg” sodium=”192mg” carbs=”16g” sugars=”” protein=”5g” fiber=”1g”]

[/nutrition-info]

Also, see 20 Healthy Back to School Snack Recipes

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Originally Published: July 21, 2009
Originally Published in Reader's Digest