Tomato Tossle Recipe
Try this recipe with your own homegrown tomatoes.
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1/3 cup chopped tomato
- 2 tbsp. grated mozzarella cheese
- 1 fresh basil leaf, torn into small pieces (or 1/8 tsp. dried basil)
- ½ tsp. olive (or cooking) oil
- ¼ tsp. granulated sugar
- 1 bread slice, toasted
- garlic powder, sprinkle
- salt, sprinkle
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[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Put first 7 ingredients into bowl. Use mixing spoons to toss until combined.[/step-item]
[step-item number=”2″ image_url=”” title=”” ] Cut toast into 4 pieces. Spoon tomato mixture over toast pieces. Drain remaining juice in bottom of bowl.[/step-item]
[nutrition-info calories=”143″ calories_fat=”” fat=”6.5g” sat_fat=”2.4g” choles=”12mg” sodium=”192mg” carbs=”16g” sugars=”” protein=”5g” fiber=”1g”]
[/nutrition-info]
Also, see 20 Healthy Back to School Snack Recipes
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