Tortellini With Zesty Tomato Sauce

[ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 1 onion, diced 2 gloves garlic, minced 2 teaspoons olive oil 1 can (14 1/2 ounces)

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 onion, diced
  • 2 gloves garlic, minced
  • 2 teaspoons olive oil
  • 1 can (14 1/2 ounces) no-salt-added stewed tomatoes

[/ingredients-left]
[ingredients-right]

  • 1 can (8 ounces) no-salt-added tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 package (15 ounces) cheese tortellini

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ] In large nonstick skillet, sauté onion and garlic in olive oil until tender. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add stewed tomatoes, tomato sauce, salt, and red pepper flakes. Simmer 10 minutes. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Meanwhile, cook cheese tortellini according to package directions. Toss with sauce. Serves 4.[/step-item]

[/step-list-wrapper]

[nutrition-info calories=”412″ calories_fat=”” fat=”10g” sat_fat=”” choles=”” sodium=”668mg” carbs=”” sugars=”” protein=”” fiber=””]

[/nutrition-info]

Originally Published in Reader's Digest

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