Touchdown Cookies

With some simple sweet touches, you can transform regular sugar cookies into a special treat for football fans.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar

[/ingredients-left]
[ingredients-right]

  • 1 teaspoon baking soda
  • 2 cups confectioners’ sugar
  • 4 to 5 tablespoons hot water
  • 3 to 4 teaspoons baking cocoa

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Cover and refrigerate for 3 hours or until easy to handle.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake a 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]In a mixing bowl, combine confectioners’ sugar and enough hot water to achieve spreading consistency; beat until smooth. Place 3 tablespoons glaze in a small bowl; set aside. Add cocoa to remaining glaze; stir until smooth. Spread brown glaze over cookies. Pipe white glaze onto cookies to form football laces. Yield: 41/2 dozen.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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