Sailors’ Telescopes

These savory spyglasses are just the right size for junior mariners to handle.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 can (6 ounces) water-packed, chunk light tuna, chilled, rinsed, drained, and flaked
  • 4 ounces reduced-fat soft-style cream cheese, at room temperature

[/ingredients-left]
[ingredients-right]

  • 1/3 cup finely chopped celery
  • 8 slices home-style white or whole-wheat bread

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]In a medium-size bowl, stir together the tuna, cream cheese, and celery.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Trim crusts from bread. Roll each slice lightly with a rolling pin until flattened.[/step-item]

[step-item number=”3″ image_url=”” title=”” ]To make telescopes, spread about 2 tablespoons of the tuna mixture on each bread slice. Roll up. Serves 4.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest

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