Turkey Pita Tacos

Cumin spices up this crunchy sandwich filling.

[quicklook-recipe prep_time=”25 min” cook_time=”5 min” serves=”5″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 tablespoon vegetable oil
  • 1 tablespoon cider or red wine vinegar
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup cubed cooked turkey or chicken
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped

[/ingredients-left]
[ingredients-right]

  • 1 small tomato, chopped
  • 1 cup chunky salsa
  • 3 green onions, thinly sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 garlic clove, minced
  • 1 cup (4 ounces) shredded cheddar cheese
  • 5 pita breads (6 inches), halved

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”30 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a small bowl, combine the first six ingredients; set aside. In a large bowl, combine the turkey, peppers, tomato, salsa, onions, olives and garlic. Stir the oil mixture; pour over the turkey mixture and mix well. Stir in cheese. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]On a lightly greased griddle, heat pita breads on both sides. Spoon about 1/2 cup turkey mixture into each half. [/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest