Tutti-Frutti Mini-Crisps Recipe

These crispy fruit cups are delicious and nutritious.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • ½ cup quick-cooking rolled oats
  • ¼ cup butter, melted
  • 2 tbsp. all-purpose flour
  • 2 tbsp. brown sugar, packed
  • 1/8 tsp. ground cinnamon
  • ½ cup canned pineapple tidbits, drained
  • ½ cup diced banana
  • 2 tsp. lemon juice

[/ingredients-left]

[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]

[step-item number=”1″ image_url=”” title=”” ]Place oven rack in centre position. Turn oven on to 350ºF. Grease ramekins with cooking spray. Place ramekins on baking sheet. Set aside. Put first 5 ingredients into 1 bowl. Stir until mixture resembles coarse crumbs.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Put next 3 ingredients into other bowl. Stir. Spoon fruit mixture into ramekins. Sprinkle oat mixture over top. Bake for about 30 minutes until golden. Put baking sheet on wire rack to cool. Let cool for 5 minutes. Turn oven off. Yield: 2 servings.[/step-item][/step-list-wrapper]

[nutrition-info calories=”425″ calories_fat=”” fat=”23.7g” sat_fat=”14g” choles=”60mg” sodium=”192mg” carbs=”50g” sugars=”” protein=”4g” fiber=”4g”]

[/nutrition-info]

Also, see 20 Healthy Back to School Snack Recipes

Originally Published in Reader's Digest

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