Simple and decadent, fondue is the perfect party dessert.
[quicklook-recipe prep_time=”15 min” cook_time=”25 min” serves=”” details=”” ]
This creamy, delectable dip is a chocolate lover’s dream. You’ll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Tustin, California, sent the recipe.
[ingredients-list title=”Ingredients” serving_size=””]
- 1-1/2 cups sugar
- 1-1/4 cups water
- 1/4 cup light corn syrup
- 1 cup baking cocoa
- 1/2 cup heavy whipping cream
- 5 squares (1 ounce each) semisweet chocolate, chopped
- Strawberries, banana chunks, apple slices or angel food cake cubes
[step-list-wrapper title=”How to make it” time=”40 minutes”]
[step-item number=”1″ image_url=”” title=”” ] In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan.[/step-item]
[step-item number=”2″ image_url=”” title=”” ]Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.[/step-item]