Ruby-Red Strawberry Sauce

[quicklook-recipe prep_time=”5 min” cook_time=”10 min” serves=”” details=”” ] This recipe offers a quick way to make any Valentine’s dessert special.

[quicklook-recipe prep_time=”5 min” cook_time=”10 min” serves=”” details=”” ]

This recipe offers a quick way to make any Valentine’s dessert special.

[ingredients-list title=”Ingredients” serving_size=””]

[ingredients-left]

  • 1/2 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 cup orange juice concentrate
  • 4 cups sliced fresh strawberries
  • 1/2 teaspoon vanilla extract

[/ingredients-left]
[ingredients-right]

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it ” time=”15 minutes”]

[step-item number=”1″ image_url=”” title=”” ]In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.[/step-item]

[step-item number=”” image_url=”” title=”” ]Yield: 2-1/2 cups[/step-item]


[/step-list-wrapper]

Originally Published in Reader's Digest

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