Apricot-Ginger Asparagus

[quicklook-recipe prep_time=”5 min” cook_time=”15 min” serves=”2″ details=”” ]

Taste of Home’s Test Kitchen home economists blend apricot preserves and a few simple seasonings to dress up tender asparagus spears. This succulent side dish goes great with any entree.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1/2 pound fresh asparagus, trimmed
• 1/4 cup apricot preserves
• 1 tablespoon red wine vinegar or cider vinegar

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[ingredients-right]

• 1/8 teaspoon ground cinnamon
• Pinch ground ginger or 1/8 teaspoon minced fresh gingerroot

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[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”20 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large skillet, bring 1 in. of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] In a small skillet over medium heat, bring the preserves, vinegar, cinnamon, and ginger to a boil.[/step-item]

[step-item number=”3″ image_url=”” title=”” ] Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.[/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest