Fancy Berry Beverage

[quicklook-recipe prep_time=”10 min” cook_time=”” serves=”” details=”Yield 5 quarts” ] [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] 2 quarts cranberry juice, chilled 1 quart

[quicklook-recipe prep_time=”10 min” cook_time=”” serves=”” details=”Yield 5 quarts” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 2 quarts cranberry juice, chilled
  • 1 quart vanilla ice cream, softened
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed and pureed
  • 1-1/4 cups sugar

[/ingredients-left]
[ingredients-right]

  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 1 quart ginger ale, chilled
  • Fresh strawberries, optional

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”10 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large bowl or container, combine the first five ingredients; stir until smooth and the sugar is dissolved.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Fold in whipped cream. Slowly add ginger ale; stir gently to mix. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Pour into glasses. Garnish with strawberries if desired. Serve immediately.[/step-item]

[/step-list-wrapper]

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Originally Published in Reader's Digest