Warm Apple Topping

Warm apples and walnuts are served over ice cream, for this unique and tasty dessert made on the grill.

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 3 medium tart apples, peeled
  • 1/3 cup raisins
  • 1 tablespoon lemon juice
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

[/ingredients-left]
[ingredients-right]

  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter
  • 1/3 cup finely chopped walnuts
  • Vanilla ice cream

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Cut each apple into 16 wedges; place all on an 18-inch-square piece of heavy-duty foil. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Sprinkle with raisins; drizzle with lemon juice. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]In a bowl, combine the brown sugar, cinnamon, cloves, salt, and nutmeg; cut in the butter. Stir in the walnuts. [/step-item]

[step-item number=”4″ image_url=”” title=”” ]Sprinkle over apples and raisins.[/step-item]

[step-item number=”5″ image_url=”” title=”” ] Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18 to 22 minutes or until apples are tender. Serve over ice cream. Makes: 3 cups.[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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