White Chocolate Ganache

This rich topping can make any cake a decadent treat.

[quicklook-recipe prep_time=”25 min” cook_time=”” serves=”” details=”Yield: 1 1/2 cups” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1/2 cup heavy cream

[/ingredients-left]
[ingredients-right]

  • 13 ounces white chocolate, coarsely chopped

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Heat the cream almost to a boil in a small saucepan over low heat. Place the chocolate in a large bowl. Pour the cream over the chocolate and stir until the chocolate is melted and smooth.[/step-item]

[step-item number=”2″ image_url=”” title=”” ] Refrigerate until thickened and separable, about 30 minutes, stirring occasionally. Yield: 1 1/2 cups[/step-item][/step-list-wrapper]

Originally Published in Reader's Digest

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