White Sangria
Fruity, sweet and party-pretty, this light, refreshing beverage goes together in minutes.
[quicklook-recipe prep_time=”15 min” cook_time=”” serves=”7″ details=”” ]
[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]
- 1 cup unsweetened pineapple juice
- 1/4 cup lemon juice
- 2 medium oranges, washed and sliced
- 1 medium lemon, washed and sliced
- 1 bottle (750 ml) Riesling or other sweet white wine
[/ingredients-left]
[ingredients-right]
- 1 medium tart apple, cut into thin slices
- 1/4 cup triple sec
- 2 cups lemon-lime soda, chilled
- Ice cubes
[/ingredients-right]
[/ingredients-list]
[step-list-wrapper title=”How to make it” time=”15 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. [/step-item]
[step-item number=”2″ image_url=”” title=”” ]Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice. [/step-item]
[/step-list-wrapper]