White Sangria

[quicklook-recipe prep_time=”15 min” cook_time=”” serves=”7″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

• 1 cup unsweetened pineapple juice
• 1/4 cup lemon juice
• 2 medium oranges, washed and sliced
• 1 medium lemon, washed and sliced
• 1 bottle (750 ml) Riesling or other sweet white wine

[/ingredients-left]
[ingredients-right]

• 1 medium tart apple, cut into thin slices
• 1/4 cup triple sec
• 2 cups lemon-lime soda, chilled
• Ice cubes

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”15 minutes”]
[step-item number=”1″ image_url=”” title=”” ]In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. [/step-item]

[step-item number=”2″ image_url=”” title=”” ]Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice. [/step-item]

[/step-list-wrapper]

Originally Published in Reader's Digest