Wreath Christmas Cookies Recipe
All of the decorating is done when these pretty wreaths come out of the oven. Simply add food coloring to your dough, twist and bake.
[ingredients-list title=”Ingredients” serving_size=””]
- Basic Sugar Cookie Dough
- Food coloring (two shades of green)
[step-list-wrapper title=”How to make it” time=””]
[step-item number=”1″ image_url=”” title=”” ]Prepare dough and divide in two. Tint each with different shades of green food coloring, knead well and chill according to recipe. [/step-item]
[step-item number=”2″ image_url=”” title=”” ] Take a small amount of dough and roll with palm on hard surface to create a snake shape. Repeat with the other shade of green dough. Snip both ends of the “snakes” so each green snake is the same size. Twist two green snakes together and gently smush ends to make a circle. Bake according to the recipe and let cool. Tie ribbon bows around the wreaths, if desired.[/step-item] [/step-list-wrapper]