Wreath Christmas Cookies Recipe

All of the decorating is done when these pretty wreaths come out of the oven. Simply add food coloring to your dough, twist and bake.

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[step-item number=”1″ image_url=”” title=”” ]Prepare dough and divide in two. Tint each with different shades of green food coloring, knead well and chill according to recipe. [/step-item]

[step-item number=”2″ image_url=”” title=”” ] Take a small amount of dough and roll with palm on hard surface to create a snake shape. Repeat with the other shade of green dough. Snip both ends of the “snakes” so each green snake is the same size. Twist two green snakes together and gently smush ends to make a circle. Bake according to the recipe and let cool. Tie ribbon bows around the wreaths, if desired.[/step-item] [/step-list-wrapper]

Plus:
8 Decorated Christmas Cookies
Basic Sugar Cookie Dough
Basic Frosting
Basic Decorating Instructions

Recipes and photos by Meaghan Mountford, author of Cookie Sensations and editor of Craft Gossip.

Originally Published in Reader's Digest

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