Zesty Cheeseburgers

A dash of bouillon and green chiles add zip to these flavorful burgers.

[quicklook-recipe prep_time=”15 min” cook_time=”10 min” serves=”4″ details=”” ]

[ingredients-list title=”Ingredients” serving_size=””]
[ingredients-left]

  • 1 pound ground beef
  • 1 teaspoon beef bouillon granules

[/ingredients-left]
[ingredients-right]

  • 1 (4 ounce) can diced green chilies, drained
  • 4 slices Monterey Jack cheese

[/ingredients-right]
[/ingredients-list]

[step-list-wrapper title=”How to make it” time=”25minutes”]

[step-item number=”1″ image_url=”” title=”” ]Preheat grill for high heat.[/step-item]

[step-item number=”2″ image_url=”” title=”” ]In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. [/step-item]

[step-item number=”3″ image_url=”” title=”” ]Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill. [/step-item]

[/step-list-wrapper]

[nutrition-info calories=”340″ calories_fat=”” fat=”24.9g” sat_fat=”” choles=”” sodium=”” carbs=”” sugars=”” protein=”” fiber=””]

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Originally Published in Reader's Digest