Rebecca Walden

Rebecca C. Walden is a freelance writer with Deep South roots, an Alabama native now living in north Texas. Her writing has appeared in Reader's Digest, the Huffington Post, Southern Living, and many other regional publications, focusing on everything from health and wellness to parenting, family, and women's interests. Walden also writes for corporate clients in finance, government, healthcare, and higher education. Check out her latest work @rebeccacwalden.com.
Organic Shredded Sharp Cheddar Cheese on a Cutting Board

The Sneaky Ingredient That’s Hiding in Your Shredded Cheese

From extra sharp cheddar to Italian blend, cheese is best when you spring for blocks instead of the pre-packaged shredded stuff. Here's why.