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Rosemary Siefert

Rosemary Siefert

Experience

Rosemary is an editor at Taste of Home where she can combine her love of writing with her love of all things food. When she's not working, Rosie can be found curled up with a coffee and a book, testing a new recipe for dinner or trying a new dish at a local restaurant.

Articles

How to Make 4-Ingredient Chocolate Dump Cake

This chocolate dump cake fits right in with busy schedules—it requires no sifting, whisking or decorating. Just dump, stir, bake and serve this decadent dessert.