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Headshotallisonrobicelli

Allison T.S. Robicelli

location-pin Baltimore, Maryland

School: Boston University

Expertise: food news & tips, travel

Allison T.S. Robicelli

  • James Beard Award nominee
  • Author of Robicelli's: A Love Story, with Cupcakes, 11 Places in Baltimore That You Must Not Miss, The Offical Back to the Future Cookbook and The Offical WWE Cookbook
  • Former cooking teacher at the Institute of Culinary Education in New York City and Kings Cooking Studio in New Jersey
  • Published in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste

Experience

Allison is a James Beard–nominated food writer, recipe developer, cookbook author and former professional chef. Her byline has appeared in Food & Wine, Bon Appétit, Wine Enthusiast, the Washington Post, Serious Eats, Food52, Eater, The Takeout and Taste. Formerly the chef-owner of Brooklyn's legendary Robicelli's Bakery, she currently resides in Baltimore, with her kids, cats, pots and pans.

Education

Boston University

Articles

If You See White Stuff Coming Out of Your Chicken, This Is What It Means

What is that white stuff coming out of chicken when you cook it—and is it safe to eat? Here’s what the experts say.

How to Send Food Back at a Restaurant Without Being Rude, According to a Chef

Not satisfied with your meal? It's perfectly acceptable to (politely) send food back at a restaurant. Here's when and how to do it.

Bear Mattress Review: Can a Chronic Insomniac Get a Good Night’s Sleep?

Our writer slept on the company's Star Hybrid for over eight months to bring you this detailed Bear Mattress review.