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Allison Robicelli

Allison Robicelli has nearly 20 years of professional experience in the worlds of food, lifestyle, and parenting. She is the author of three cookbooks, one travel/history book, and has written for a variety of national magazines, websites, and newspapers.
corn syrup in a petri dish surrounded by corn kernals

What is Corn Syrup, Exactly?

Here's the scoop on one of the most commonly used ingredients in processed foods.