RD.COM Archives for Allison Robicelli

Allison Robicelli

Allison Robicelli has nearly 20 years of professional experience in the worlds of food, lifestyle, and parenting. She is the author of three cookbooks, one travel/history book, and has written for a variety of national magazines, websites, and newspapers.

side by side of a microwave and plates of scrambled eggs

Can You Really Make Scrambled Eggs in the Microwave?

Sure, you can stick anything in the microwave, but it’s not always a good idea. Find out what cooking experts have to say about microwave scrambled eggs.

What Are Pork Rinds, Exactly?

Pork rinds are tasty and addictive, but there’s a good chance you might not know...

What Is White Chocolate, Exactly?

Are the rumors that it's not really chocolate true?

What Is American Cheese, Exactly?

It may be an American classic, but there’s a good chance that you don’t actually...

What Is Margarine, Exactly?

We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how...

What Are Hot Dogs Made Of, Exactly?

We get to the bottom of what goes into hot dog production, and learn about...

How to Clean an Air Fryer

Not sure how to clean an air fryer? It's a lot easier than you might...

The Best Candy Heart Sayings From the Past 120 Years

Unwrap the history of the popular confection's take on love with these short and sweet...

15 Sumptuous Chocolates to Gift Your Sweetheart This Valentine’s Day

They say the way to the heart is through the stomach, and on Valentine's Day,...

Is Plant-Based Meat Better for the Environment?

When it comes to the environment, meat is bad and plants are good. But what...

Here’s What’s Really in an Impossible Burger

There's one key ingredient that makes the seemingly impossible possible.

How to Make a Vinegar Fruit Wash That Really Cleans Your Produce

If you’re not using a vinegar fruit wash, you’ll definitely want to start after reading...