I Used My Air Fryer Every Day for Two Weeks—and Found a Whole New Way of Eating
Your air fryer really can be an everyday appliance.
Matt Robicelli is a recipe developer and professional air fryer tester. A graduate of the French Culinary Institute and former chef/owner of a renowned New York City bakery, Matt has coauthored several cookbooks, including The Back to the Future Cookbook. He lives in Baltimore with his wife, recipe developer and author Allison Robicelli.