Jennifer is a doctoral-level Registered Dietitian Nutritionist (RDN) with nearly 25 years of experience. The majority of her career has focused in health care, disease prevention and nutrition education for all ages - from middle school to graduate school students. She owns a private practice focusing on freelance writing and extracurricular nutrition clubs for children. When she's not working, Dr. Bowers enjoys swimming, running, hiking, biking, camping, cooking, and reading.
Eggs are packed with protein, and they're economical and easy to prepare! From hard-boiled to scrambled to fried and beyond, these new flavor combos and prep methods will spice up your dinner, brunch, breakfast, or snack.